Recent Advances in Fermented Milk and Meat Products-Quality, Nutritional Value and Safety

Affiliations

¹ Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.
² Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland.

Editorial

Anna Maria Ogrodowczyk et al. Animals (Basel). 2023.

. 2023 Jun 21;13(13):2048.

doi: 10.3390/ani13132048.

¹ Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.
² Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland.

Abstract

Products of animal origin have always been very popular among consumers due to their nutritional and sensory value [...].

The authors declare no conflict of interest.

1. Ogrodowczyk A.M., Jeż M., Wróblewska B. The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation. Animals. 2022;12:2605. doi: 10.3390/ani12192605. - DOI - PMC - PubMed
1. Elafify M., Sadoma N.M., Abd El Aal S.F.A., Bayoumi M.A., Ismail T.A. Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products. Animals. 2022;12:922. doi: 10.3390/ani12070922. - DOI - PMC - PubMed
1. Zarzecka U., Zadernowska A., Chajęcka-Wierzchowska W., Wiśniewska K., Modzelewska-Kapituła M. Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures. Animals. 2022;12:1460. doi: 10.3390/ani12111460. - DOI - PMC - PubMed
1. Nalepa B., Markiewicz L.H. Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them. Animals. 2023;13:168. doi: 10.3390/ani13010168. - DOI - PMC - PubMed
1. Mikami N., Toyotome T., Takaya M., Tamura K. Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study. Animals. 2022;12:1391. doi: 10.3390/ani12111391. - DOI - PMC - PubMed