Association between Enzootic Pneumonia-like Lung Lesions and Carcass Quality and Meat pH Value in Slaughter Pigs
- PMID: 37444007
- PMCID: PMC10340002
- DOI: 10.3390/ani13132210
Association between Enzootic Pneumonia-like Lung Lesions and Carcass Quality and Meat pH Value in Slaughter Pigs
Abstract
Although the prevalence of respiratory diseases in slaughter pigs ranges from 19% to 74% and continues to be an important concern for swine herds worldwide, only a few studies have investigated the relationship between respiratory disease and pork quality. The general aim of this study was to investigate associations between the prevalence and severity of enzootic pneumonia-like lesions in Polish slaughter pigs on different carcass and meat-quality characteristics at the animal and herd levels. The average prevalence of bronchopneumonic lungs with different degrees of lesions was 94.57%. The majority of lesions indicated the acute stage of enzootic pneumonia. Our results indicate a statistically significant interaction between the mean weight of carcasses depending on the extent of the lesions (p = 0.04) at the animal level. The correlation between meatiness and severity of lung lesions was r = -0.25 (p = 0.00). The correlation between the extent of lung lesions and pH45 value was r = -0.17 (p = 0.005) on the animal level and r = -0.63 (p = 0.017) at the herd level. This implies that lung lesions in slaughter pigs negatively influence not only animal health and welfare, but also carcass quality.
Keywords: PRDC; bronchopneumoniae; pork quality; swine.
Conflict of interest statement
The authors declare no conflict of interest.
Figures





Similar articles
-
Impact of porcine respiratory disease complex on carcass weight and meatiness: quantitative insights from a mixed-model analysis.BMC Vet Res. 2024 Dec 6;20(1):554. doi: 10.1186/s12917-024-04410-3. BMC Vet Res. 2024. PMID: 39643874 Free PMC article.
-
Association of the severity of lung lesions with carcass and meat quality in slaughter pigs.Acta Vet Hung. 2017 Sep;65(3):354-365. doi: 10.1556/004.2017.034. Acta Vet Hung. 2017. PMID: 28956483
-
Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs.Prev Vet Med. 2021 Mar;188:105269. doi: 10.1016/j.prevetmed.2021.105269. Epub 2021 Jan 15. Prev Vet Med. 2021. PMID: 33485247
-
Review on the methodology to assess respiratory tract lesions in pigs and their production impact.Vet Res. 2023 Feb 1;54(1):8. doi: 10.1186/s13567-023-01136-2. Vet Res. 2023. PMID: 36726112 Free PMC article. Review.
-
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat.Animal. 2022 Feb;16 Suppl 1:100402. doi: 10.1016/j.animal.2021.100402. Epub 2021 Nov 23. Animal. 2022. PMID: 34836808 Review.
Cited by
-
Causes of Condemnations of Edible Parts of Slaughtered Pigs in Bavaria and Their Economic Implications: A Retrospective Survey (2021-2022).Vet Sci. 2025 Jan 23;12(2):88. doi: 10.3390/vetsci12020088. Vet Sci. 2025. PMID: 40005848 Free PMC article.
-
Health-Economic Impact Attributable to Occurrence of Pleurisy and Pneumonia Lesions in Finishing Pigs.Vet Sci. 2024 Dec 20;11(12):668. doi: 10.3390/vetsci11120668. Vet Sci. 2024. PMID: 39729008 Free PMC article.
-
Impact of porcine respiratory disease complex on carcass weight and meatiness: quantitative insights from a mixed-model analysis.BMC Vet Res. 2024 Dec 6;20(1):554. doi: 10.1186/s12917-024-04410-3. BMC Vet Res. 2024. PMID: 39643874 Free PMC article.
-
Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds.Foods. 2025 Feb 8;14(4):569. doi: 10.3390/foods14040569. Foods. 2025. PMID: 40002013 Free PMC article.
References
-
- Calderon Diaz J., Costa M., Shalloo L., Niemi J., Leonard F., Crespo-Piazuelo D., Gasa J., Garcia Manzanilla E. A Bio-Economic Simulation Study on the Association between Key Performance Indicators and Pluck Lesions in Irish Farrow-to-Finish Pig Farms. Porc. Health Manag. 2020;6:40. doi: 10.1186/s40813-020-00176-w. - DOI - PMC - PubMed
-
- Ferraz M.E.S., Almeida H.M.S., Storino G.Y., Sonálio K., Souza M.R., Moura C.A.A., Costa W.M.T., Lunardi L., Linhares D.C.L., de Oliveira L.G. Lung Consolidation Caused by Mycoplasma Hyopneumoniae Has a Negative Effect on Productive Performance and Economic Revenue in Finishing Pigs. Prev. Vet. Med. 2020;182:105091. doi: 10.1016/j.prevetmed.2020.105091. - DOI - PubMed
-
- Pallarés F., Añón J., Rodríguez-Gómez I., Gómez-Laguna J., Fabré R., Sánchez-Carvajal J., Ruedas-Torres I., Carrasco L. Prevalence of Mycoplasma-like Lung Lesions in Pigs from Commercial Farms from Spain and Portugal. Porc. Health Manag. 2021;7:26. doi: 10.1186/s40813-021-00204-3. - DOI - PMC - PubMed
-
- Alawneh J.I., Parke C., Lapuz E., David J., Basinang V., Baluyut A., Barnes T., Villar E., Lopez M., Meers J., et al. Prevalence and Risk Factors Associated with Gross Pulmonary Lesions in Slaughtered Pigs in Smallholder and Commercial Farms in Two Provinces in the Philippines. Front. Vet. Sci. 2018;5:7. doi: 10.3389/fvets.2018.00007. - DOI - PMC - PubMed
Grants and funding
- POWR.03.05. 00-00-Z310/17/European Union under the European Social Fund (Operational Program Knowledge Education Development), carried out in the project Development Program at the University of Warmia and Mazury in Olsztyn (POWR.03.05. 00-00-Z310/17).
- 010/RID/2018/19/Minister of Education and Science under the program entitled "Regional Initiative of Excellence" for the years 2019-2023, Project No. 010/RID/2018/19, amount of funding 12.000.000 PLN.
LinkOut - more resources
Full Text Sources