Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
- PMID: 37457406
- PMCID: PMC10348998
- DOI: 10.1007/s10068-020-00786-8
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Abstract
[This corrects the article DOI: 10.1007/s10068-020-00750-6.].
© The Author(s) 2020.
Erratum for
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Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications.Food Sci Biotechnol. 2020 Mar 28;29(3):303-321. doi: 10.1007/s10068-020-00750-6. eCollection 2020 Mar. Food Sci Biotechnol. 2020. PMID: 32257514 Free PMC article. Review.
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