Is the Nonnutritive Sweetener Erythritol or Its Circulating Metabolite a Risk Factor for Cardiovascular Events?

Yoriko Heianza¹, Lu Qi^{1

2}, JoAnn E Manson^{3

4}

Affiliations

¹ Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, United States.
² Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
³ Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.
⁴ Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

Comment

Yoriko Heianza et al. Clin Chem. 2023.

. 2023 Oct 3;69(10):1098-1100.

doi: 10.1093/clinchem/hvad069.

Yoriko Heianza¹, Lu Qi^{1

2}, JoAnn E Manson^{3

4}

¹ Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, United States.
² Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
³ Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.
⁴ Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

No abstract available

Comment on

The artificial sweetener erythritol and cardiovascular event risk.
Witkowski M, Nemet I, Alamri H, Wilcox J, Gupta N, Nimer N, Haghikia A, Li XS, Wu Y, Saha PP, Demuth I, König M, Steinhagen-Thiessen E, Cajka T, Fiehn O, Landmesser U, Tang WHW, Hazen SL. Witkowski M, et al. Nat Med. 2023 Mar;29(3):710-718. doi: 10.1038/s41591-023-02223-9. Epub 2023 Feb 27. Nat Med. 2023. PMID: 36849732 Free PMC article.