Nutrition in the Management of Kidney Transplant Recipients

Abstract

Kidney transplantation offers patients with end stage kidney disease the best outcomes. Concentration on nutrition is pivotal throughout the transplant life course. Nutritional requirements change during each phase of transplantation, from pretransplant evaluation and wait-time, acute transplantation, maintenance and ultimately declining graft function, and care should be taken to consider each stage. In this article we concentrate on addressing each phase, with additional focus on current hot topics of dysglycaemia management and on the impact of diet on gut microbiome.

Keywords: Chronic kidney disease; Creatinine supplementation; Dysglycaemia; Gut microbiome; Renal transplant; nutrition.