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Review
. 2023 Jul 14;28(14):5407.
doi: 10.3390/molecules28145407.

Recent Developments and Applications of Microbial Levan, A Versatile Polysaccharide-Based Biopolymer

Affiliations
Review

Recent Developments and Applications of Microbial Levan, A Versatile Polysaccharide-Based Biopolymer

Marta Domżał-Kędzia et al. Molecules. .

Abstract

Polysaccharides are essential components with diverse functions in living organisms and find widespread applications in various industries. They serve as food additives, stabilizers, thickeners, and fat substitutes in the food industry, while also contributing to dietary fiber for improved digestion and gut health. Plant-based polysaccharides are utilized in paper, textiles, wound dressings, biodegradable packaging, and tissue regeneration. Polysaccharides play a crucial role in medicine, pharmacy, and cosmetology, as well as in the production of biofuels and biomaterials. Among microbial biopolymers, microbial levan, a fructose polysaccharide, holds significant promise due to its high productivity and chemical diversity. Levan exhibits a wide range of properties, including film-forming ability, biodegradability, non-toxicity, self-aggregation, encapsulation, controlled release capacity, water retention, immunomodulatory and prebiotic activity, antimicrobial and anticancer activity, as well as high biocompatibility. These exceptional properties position levan as an attractive candidate for nature-based materials in food production, modern cosmetology, medicine, and pharmacy. Advancing the understanding of microbial polymers and reducing production costs is crucial to the future development of these fields. By further exploring the potential of microbial biopolymers, particularly levan, we can unlock new opportunities for sustainable materials and innovative applications that benefit various industries and contribute to advancements in healthcare, environmental conservation, and biotechnology.

Keywords: Bacillus subtilis; biopolymers; cosmetics; food industries; levan; pharmaceutical industries; polysaccharide; safety.

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Conflict of interest statement

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

Figures

Figure 1
Figure 1
Classification of polysaccharides according to their origin.
Figure 2
Figure 2
The structural formula of levan.
Figure 3
Figure 3
Organization of operons important in the production of levan by B. subtilis.
Figure 4
Figure 4
Genes essential in levan synthesis and hydrolysis.
Figure 5
Figure 5
L-FOS and its specific prebiotic properties during digestion in humans based on [69].
Figure 6
Figure 6
Examples of levan-based nanocarriers based on [90].

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