Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554
- PMID: 37513492
- PMCID: PMC10383226
- DOI: 10.3390/molecules28145337
Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554
Abstract
The authors wish to add the following information to the Authors and Affiliation section of our paper published in Molecules [...].
Erratum for
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Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota.Molecules. 2020 Aug 4;25(15):3554. doi: 10.3390/molecules25153554. Molecules. 2020. PMID: 32759726 Free PMC article.
References
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- Boulaka A., Christodoulou P., Vlassopoulou M., Koutrotsios G., Bekiaris G., Zervakis G.I., Mitsou E.K., Saxami G., Kyriacou A., Zervou M., et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules. 2020;25:3554. doi: 10.3390/molecules25153554. - DOI - PMC - PubMed
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