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. 2023 Sep;54(3):1623-1633.
doi: 10.1007/s42770-023-01079-y. Epub 2023 Aug 2.

Production, purification, and characterization of cold-active lipase from the psychrotroph Pseudomonas sp. A6

Affiliations

Production, purification, and characterization of cold-active lipase from the psychrotroph Pseudomonas sp. A6

Bahaa Abdella et al. Braz J Microbiol. 2023 Sep.

Abstract

Cold-active lipases are presently employed extensively in the detergent, chemical intermediate, fine chemical, food, and pharmaceutical industries. Seven cold-adaptive bacteria were isolated from the Mediterranean Sea near Alexandria, Egypt, and tested for their ability to produce cold-active lipase, with the highest activity at 10 °C. The most potent isolate was Pseudomonas sp. A6. To determine the most important variables, the bacterium was exposed to a necessary medium component and environmental factor screening using a single factor-at-a-time approach, followed by a multifactorial Plackett-Burman design strategy. After purification and characterization, the optimal activity levels for the cold-active lipase were figured out. Inoculation of Pseudomonas A6 under near optimum conditions using medium consisting of (g/L) peptone 7.14; soybean oil 7.5% (v/v); K2HPO4, 0.4; MgSO4, 0.1; glucose 2; pH 8; and temperature 10 °C led to a maximum lipase activity anticipated to be 23.36 U/mL. Purified lipase showed the best activity and thermal stability at a pH of 8 and a temperature of 10 °C. The Pseudomonas A6 lipase tolerated the monovalent ions, while greater valence ions did not.

Keywords: Cold-adapted; Lipase; Optimization; Plackett-Burman; Psychrotolerant.

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Conflict of interest statement

The authors declare no competing interests.

Figures

Fig. 1
Fig. 1
Phylogenetic relatedness of isolate A6. The tree was constructed using MEGA X with the closely related representatives of Pseudomonas species. E. coli is included as an outgroup. The tree was drawn to a scale showing the phylogenetic relationship among other Pseudomonas species
Fig. 2
Fig. 2
The effect of different nitrogen sources on the growth and lipase production. Error bars represent the standard error of mean (SEM) of the replica (n=3)
Fig. 3
Fig. 3
The effect of different oils and carbon sources on growth and lipase production. Error bars represent the standard error of mean (SEM) of the replica (n=3)
Fig. 4
Fig. 4
Elucidation of cultivation factors affecting Pseudomonas sp. A6 lipase production using Plackett-Burman experimental design
Fig. 5
Fig. 5
Verification experiments of the applied Plackett-Burman statistical design by comparing the lipase activity produced by Pseudomonas sp. A6 growing on the resulting optimized medium (OP.M), the basal medium (BM), and the anti-optimized medium (A.OP.M). Error bars represent the SEM of three replicas
Fig. 6
Fig. 6
Pseudomonas sp. A6 lipase activity of different fractions obtained using Sephadex G-100
Fig. 7
Fig. 7
Effect of temperature and stability (a), different pHs (b), incubation time (c), and substrate concentration (d) on Pseudomonas sp. A6 purified cold-active lipase activity. Error bars represent the SEM of the replica (n=3)
Fig. 8
Fig. 8
Determination of Km expression of lipase activity
Fig. 9
Fig. 9
SDS-PAGE of purified lipase from Pseudomonas sp. A6: (a) protein marker, (b) crude enzyme, (c) partially purified enzyme by 60% ammonium sulfate, and (d) purified lipase

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