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Comment
. 2024 Jan;76(1):146.
doi: 10.1002/art.42670. Epub 2023 Oct 5.

Exploring the interplay of gout, genetic factors, and dietary influences: comment on the article by Lin et al

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Comment

Exploring the interplay of gout, genetic factors, and dietary influences: comment on the article by Lin et al

Wei-Chiao Kao et al. Arthritis Rheumatol. 2024 Jan.
No abstract available

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  • Reply.
    McCormick N, Lin K, Choi HK. McCormick N, et al. Arthritis Rheumatol. 2024 Jan;76(1):147-148. doi: 10.1002/art.42682. Epub 2023 Oct 15. Arthritis Rheumatol. 2024. PMID: 37605543 Free PMC article. No abstract available.

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References

    1. Lin K, McCormick N, Yokose C, et al. Interactions between genetic risk and diet influencing risk of incident female gout: discovery and replication analysis of four prospective cohorts. Arthritis Rheumatol 2023;75:1028-38.
    1. Richette P, Bardin T. Gout. Lancet 2010;375:318-28.
    1. Juraschek SP, Kovell LC, Miller III ER, et al. Association of kidney disease with prevalent gout in the United States in 1988-1994 and 2007-2010. Semin Arthritis Rheum 2013;42:551-61.
    1. Juraschek SP, Gelber AC, Choi HK, et al. Effects of the Dietary Approaches to Stop Hypertension (DASH) diet and sodium intake on serum uric acid. Arthritis Rheumatol 2016;68:3002-9.
    1. Zhang Y, Chen S, Yuan M, et al. Gout and diet: a comprehensive review of mechanisms and management. Nutrients 2022;14:3525.

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