Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2023 Jul 26;15(15):3307.
doi: 10.3390/nu15153307.

Are Energy and Protein Intakes Lower Than Requirements in Older Adults? An Urgent Issue in Hospitals and Nursing Homes

Affiliations

Are Energy and Protein Intakes Lower Than Requirements in Older Adults? An Urgent Issue in Hospitals and Nursing Homes

Marie Blanquet et al. Nutrients. .

Abstract

Energy and protein intakes lower than requirements are associated with worsening health outcomes. Here we set out to evaluate gaps between energy and protein intakes and requirements in older adults in hospitals and in nursing homes (NH). A cross-sectional study included 360 inpatients and residents aged 75 years and older in two acute care wards; i.e., a multidisciplinary care unit (MCU) and a geriatric care unit (GCU), a geriatric rehabilitation unit (GRU), and two NH. Intakes were measured for three days. Requirements were based on French National Health Authority recommendations. Energy and protein intakes were under the minimum requirement of 30 kcal/kg/day and 1.2 g/kg/day in 89.5% and 100% of MCU patients, respectively, 75.5% and 64.2% of GCU patients, 92.7% and 90.9% of GRU patients, and 83.8% and 83.8 of NH residents. Intake-to-requirement gaps were not significantly associated with malnutrition, except in the GCU group where non-malnourished patients had higher energy gaps than malnourished patients. Intakes fell dramatically short of requirements in older adults in both hospital and NH settings irrespective of malnutrition status. A new paradigm based on a patient-centered approach should be developed to adapt meals served in hospital and in NH.

Keywords: energy intake; hospitalization; malnutrition; nursing home; nutrient gap; nutritional assessment; older adults; protein intake.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

Figures

Figure 1
Figure 1
Daily energy intakes versus minimum requirements (30 kcal/kg/day): (a) Multidisciplinary Care Unit (MCU); (b) Geriatric Care Unit (GCU); (c) Geriatric Rehabilitation Unit (GRU); (d) Nursing Homes (NH). Boxplots indicate lower quartile, median, and upper quartile, and whiskers indicate minimum and maximum values. * Intakes significantly lower than requirements.
Figure 2
Figure 2
Daily protein intakes versus minimum requirements (1.2 g/kg/day): (a) Multidisciplinary Care Unit (MCU); (b) Geriatric Care Unit (GCU); (c) Geriatric Rehabilitation Unit (GRU); (d) Nursing Homes (NH). Boxplots indicate lower quartile, median, and upper quartile, and whiskers indicate minimum and maximum values. * Intakes significantly lower than requirements.

References

    1. Boirie Y., Morio B., Caumon E., Cano N.J. Nutrition and protein energy homeostasis in elderly. Mech. Ageing Dev. 2014;136–137:76–84. doi: 10.1016/j.mad.2014.01.008. - DOI - PubMed
    1. Volkert D., Beck A.M., Cederholm T., Cruz-Jentoft A., Hooper L., Kiesswetter E., Maggio M., Raynaud-Simon A., Sieber C., Sobotka L., et al. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clin. Nutr. 2022;41:958–989. doi: 10.1016/j.clnu.2022.01.024. - DOI - PubMed
    1. Norman K., Hab U., Pirlich M. Malnutrition in older adults—Recent advances and remaining challenges. Nutrients. 2021;13:2764. doi: 10.3390/nu13082764. - DOI - PMC - PubMed
    1. Agarwal E., Ferguson M., Banks M., Batterham M., Bauer J., Capra S., Isenring E. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010. Clin. Nutr. 2013;32:737–745. doi: 10.1016/j.clnu.2012.11.021. - DOI - PubMed
    1. Agarwal E., Ferguson M., Banks M., Vivanti A., Batterham M., Bauer J., Capra S., Isenring E. Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients. Clin. Nutr. 2019;38:759–766. doi: 10.1016/j.clnu.2018.02.033. - DOI - PubMed

Grants and funding