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Randomized Controlled Trial
. 2023 Aug 17;22(1):212.
doi: 10.1186/s12933-023-01956-8.

A six-month low-carbohydrate diet high in fat does not adversely affect endothelial function or markers of low-grade inflammation in patients with type 2 diabetes: an open-label randomized controlled trial

Affiliations
Randomized Controlled Trial

A six-month low-carbohydrate diet high in fat does not adversely affect endothelial function or markers of low-grade inflammation in patients with type 2 diabetes: an open-label randomized controlled trial

Eva M Gram-Kampmann et al. Cardiovasc Diabetol. .

Abstract

Background: While a low-carbohydrate diet (LCD) reduces HbA1c in patients with type 2 diabetes (T2D), the associated high intake of fat may adversely affect cardiovascular risk factors. To address this, we examined the effect of a non-calorie-restricted LCD high in fat on endothelial function and markers of low-grade inflammation in T2D over 6 months.

Methods: In an open-label randomized controlled trial, 71 patients with T2D were randomized 2:1 to either a LCD (< 20 E% carbohydrates, 50-60 E% fat) or a control diet (50-60 E% carbohydrates, 20-30 E% fat) for six months. Flow-mediated vasodilation (FMD) and nitroglycerine-induced vasodilation (NID) were assessed by ultrasound in the brachial artery together with plasma interleukin-6 (IL-6) and serum high-sensitivity C-reactive protein (hsCRP) in the participants at baseline (n = 70) and after six months (n = 64).

Results: The FMD and NID were unaltered in both groups after six months, and there were no between-group differences in change of either FMD (p = 0.34) or NID (p = 0.53) in response to the interventions. The circulating hsCRP and IL-6 levels decreased only in response to LCD (both p < 0.05). However, comparing changes over time with the control diet, the LCD did not reduce either IL-6 (p = 0.25) or hsCRP (p = 0.07) levels. The lack of changes in FMD and NID in response to LCD persisted after adjustment for cardiovascular risk factors.

Conclusion: A LCD high in fat for six months does not adversely affect endothelial function or selected markers of low-grade inflammation, which suggests that this nutritional approach does not increase the risk of cardiovascular disease. Trial registration ClinicalTrials.gov (NCT03068078).

Keywords: Cardiovascular risk; Endothelial function; Flow-mediated vasodilation; Low-carbohydrate diet; Low-grade inflammation; Type 2 diabetes.

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Conflict of interest statement

AK reports speaker honorarium from Norgine, Siemens and Nordic Bioscience, outside the submitted work.

Figures

Fig. 1
Fig. 1
Individual changes in A flow-mediated vasodilation (FMD) and B nitroglycerine-induced dilation (NID) from baseline to 6 months in patients with type 2 diabetes randomized to either a LCD (red circles/lines) or a control diet (blue circles/lines)
Fig. 2
Fig. 2
Changes in A plasma IL-6 and B serum hsCRP from baseline to 6 months in patients with type 2 diabetes randomized to either a LCD (red boxplots) or a control diet (blue bloxplots). *p < 0.05, within group change

References

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