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Editorial
. 2023 Sep;48(3):310-313.
doi: 10.1111/nbu.12637.

Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs

Sara Stanner  1 , Ayela Spiro  1 , Kourosh Ahmadi  2 , Jeffrey Brunstrom  3 , Philip C Calder  4 , Gary Frost  5 , Gemma Walton  6 , Martin Warren  7
Affiliations
Editorial

Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs

Sara Stanner et al. Nutr Bull. 2023 Sep.
No abstract available

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References

REFERENCES

    1. Buttriss, J.L. (2018) The Office for Strategic Coordination of Health Research (OSCHR) review of nutrition and health research: window of opportunity. Nutrition Bulletin, 43, 79-84.
    1. Buttriss, J.L. (2022) The BBSRC-DRINC research Programme: successes and future perspectives. Nutrition Bulletin, 47, 381-384.
    1. Dimbleby, H. (2021) The National Food Strategy: the plan. Available from: https://www.nationalfoodstrategy.org/ [Accessed 20th July 2023]
    1. GBD 2017 Diet Collaborators. (2019) Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the global burden of disease study 2017. Lancet, 393, 1958-1972.
    1. Lockyer, S., Spiro, A., Berry, S., He, J., Loth, S., Martinez-Inchausti, A. et al. (2023) How do we differentiate not demonise - is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event. Nutrition Bulletin, 48, 278-295.

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