Capuramycin, a new nucleoside antibiotic. Taxonomy, fermentation, isolation and characterization
- PMID: 3759655
- DOI: 10.7164/antibiotics.39.1047
Capuramycin, a new nucleoside antibiotic. Taxonomy, fermentation, isolation and characterization
Abstract
A new antibiotic capuramycin was isolated from the culture filtrate of Streptomyces griseus 446-S3 by adsorption and partition column chromatography. Based on its chemical structure being an uracil nucleoside with a caprolactam substituent, this substance was named as capuramycin. This paper describes the taxonomy of a producing organism, fermentation, isolation, characterization and biological properties of capuramycin.
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