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. 2024 Jan 15:431:137117.
doi: 10.1016/j.foodchem.2023.137117. Epub 2023 Aug 7.

Ultrasensitive two-photon probes for rapid detection of β-galactosidase during fruit softening and cellular senescence

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Ultrasensitive two-photon probes for rapid detection of β-galactosidase during fruit softening and cellular senescence

Yi-Min Shan et al. Food Chem. .

Abstract

Senescence is happening in every corner of the living organisms. β-galactosidase (β-gal) is one of the most important biomarkers during senescence in both plant and mammalian cells. Most β-gal fluorescent probes were focused on bio-imaging, only a few probes were developed for the detection of β-gal in fruit, and the probes that could detect β-gal in both fruits and living cells were even less. Here, two β-gal probes (TNap-βGal and TBNap-βGal) were synthesized, which can not only image the increase of β-gal during both fruits softening and cellular senescence, but also prove that bananas are not suitable for storage in refrigerator and the subsequent accumulation of β-gal still in lysosome of mammalian cells. In addition, TNap-βGal was successfully applied to two-photon imaging of endogenous β-gal in both hDPMSCs and tissues of human dental pulp for the first time.

Keywords: Cellular senescence; Fluorescence probe; Fruit softening; Rapid-detection; β-Galactosidase.

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Conflict of interest statement

Declaration of Competing Interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Kang-Kang Yu reports financial support was provided by National Natural Science Foundation of China. Xiao-Qi Yu reports financial support was provided by National Natural Science Foundation of China. Kun Li reports financial support was provided by the Foundation from the Science and Technology Department of Sichuan Province. Kang-Kang Yu reports financial support was provided by Dedicated Postdoctoral Research and Development Fund Project of Sichuan University.

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