Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain

Giacomo Squeo¹, José Manuel Amigo^{2

3}

Affiliations

¹ Department of Soil Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.
² Department of Analytical Chemistry, University of the Basque Country UPV/EHU, P.O. Box 644, 48080 Bilbao, Spain.
³ IKERBASQUE, Basque Foundation for Science, 48011 Bilbao, Spain.

Editorial

Giacomo Squeo et al. Foods. 2023.

. 2023 Aug 13;12(16):3041.

doi: 10.3390/foods12163041.

Giacomo Squeo¹, José Manuel Amigo^{2

3}

¹ Department of Soil Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.
² Department of Analytical Chemistry, University of the Basque Country UPV/EHU, P.O. Box 644, 48080 Bilbao, Spain.
³ IKERBASQUE, Basque Foundation for Science, 48011 Bilbao, Spain.

Abstract

Forty years ago, Near InfraRed (NIR) was considered a sleeping technique among the spectroscopic ones [...].

The authors declare no conflict of interest.

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