Vegetarians: Past, Present, and Future Regarding Their Diet Quality and Nutritional Status

Fanny Petermann-Rocha^{1

2}, Frederick K Ho³

Affiliations

¹ Centro de Investigación Biomédica, Facultad de Medicina, Universidad Diego Portales, Santiago 8370068, Chile.
² School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow G12 8TA, UK.
³ School of Health and Wellbeing, University of Glasgow, Glasgow G12 8TB, UK.

Editorial

Fanny Petermann-Rocha et al. Nutrients. 2023.

. 2023 Aug 16;15(16):3587.

doi: 10.3390/nu15163587.

Fanny Petermann-Rocha^{1

2}, Frederick K Ho³

¹ Centro de Investigación Biomédica, Facultad de Medicina, Universidad Diego Portales, Santiago 8370068, Chile.
² School of Cardiovascular and Metabolic Health, University of Glasgow, Glasgow G12 8TA, UK.
³ School of Health and Wellbeing, University of Glasgow, Glasgow G12 8TB, UK.

Abstract

The term "vegetarian" usually refers to individuals who exclude meat, fish, poultry and/or their derived products from their diet [...].

The authors declare no conflict of interest.

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