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Review
. 2023 Aug 19;15(16):3640.
doi: 10.3390/nu15163640.

Nutritional Support for Liver Diseases

Dominika Jamioł-Milc  1 , Anna Gudan  1 , Karolina Kaźmierczak-Siedlecka  2 , Joanna Hołowko-Ziółek  1 , Dominika Maciejewska-Markiewicz  1 , Katarzyna Janda-Milczarek  1 , Ewa Stachowska  1
Affiliations
Review

Nutritional Support for Liver Diseases

Dominika Jamioł-Milc et al. Nutrients. .

Abstract

The liver is a key organ that is responsible for the metabolism of proteins, fats, and carbohydrates and the absorption and storage of micronutrients. Unfortunately, the prevalence of chronic liver diseases at various stages of advancement in the world population is significant. Due to the physiological function of the liver, its dysfunction can lead to malnutrition and sarcopenia, and the patient's nutritional status is an important prognostic factor. This review discusses key issues related to the diet therapy of patients with chronic liver diseases, as well as those qualified for liver transplantation and in the postoperative period.

Keywords: NAFLD; NASH; cholangiocarcinoma; cirrhosis; liver diseases; liver transplantation; nutrition.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
The effects of omega-3 fatty acids intake in NAFLD patients (BMI—body mass index; FFA—free fatty acids; HDL—high-density lipoprotein; non-HDL—non-high-density lipoprotein; TC—total cholesterol; TG—triacyloglicerydes. (Created with BioRender.com).
Figure 2
Figure 2
Causes and effects of malnutrition and sarcopenia in a patient with cirrhosis. (Created with BioRender.com).
See this image and copyright information in PMC

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