Untargeted metabolite profiling of serum in rats exposed to pyrraline
- PMID: 37637845
- PMCID: PMC10449741
- DOI: 10.1007/s10068-023-01256-7
Untargeted metabolite profiling of serum in rats exposed to pyrraline
Abstract
Pyrraline, one of advanced glycation end-products, is formed in advanced Maillard reactions. It was reported that the presence of pyrraline was tested to be associated with nephropathy and diabetes. Pyrraline might result in potential health risks because many modern diets are heat processed. In the study, an integrated metabolomics by ultra-high-performance liquid chromatography with mass spectrometry was used to evaluate the effects of pyrraline on metabolism in rats. Thirty-two metabolites were identified as differential metabolites. Linolenic acid metabolism, phenylalanine, tyrosine and tryptophan biosynthesis, arachidonic acid metabolism, tyrosine metabolism and glycerophospholipid metabolism were the main perturbed networks in this pathological process. Differential metabolites and metabolic pathways we found give new insights into studying the toxic molecular mechanisms of pyrraline.
Supplementary information: The online version contains supplementary material available at 10.1007/s10068-023-01256-7.
Keywords: Food safety; Mass spectrometry (MS); Metabolomic; Pyrraline; Untargeted metabolite profiling.
© The Korean Society of Food Science and Technology 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Conflict of interest statement
Conflict of interestThe authors declare that they have no competing interests.
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