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Review
. 2023 Jul;13(3):461-468.
doi: 10.34172/apb.2023.060. Epub 2022 Nov 2.

Effect of Refined Edible Oils on Neurodegenerative Disorders

Affiliations
Review

Effect of Refined Edible Oils on Neurodegenerative Disorders

Fataneh Hashempour-Baltork et al. Adv Pharm Bull. 2023 Jul.

Abstract

Neurodegenerative diseases are comprise a prominent class of neurological diseases. Generally, neurodegenerative diseases cannot be cured, and the available treatments can only regulate the symptoms or delay the disease progression. Among the several factors which could clarify the possible pathogenesis of neurodegenerative diseases, next to aging as the main risk, the dietary related diseases are the most important. Vegetable oils, which are composed of triacyclglycerols as the main components and several other components in a trace amount, are the main part of our diet. This review aims to study the effect of refined or unrefined vegetable oil consumption as a preventive or aiding strategy to slow or halt the progression of neurodegenerative diseases. In the refining process, owing to the chemical materials or severe temperatures of the refining process, removal of the desirable minor components is sometimes unavoidable and thus a worrisome issue affecting physical and neurological health.

Keywords: Health effect; Neurodegenerative diseases; Refining process; Vegetable oil; Virgin oil.

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Conflict of interest statement

The authors declare that there is no conflict of interests.

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