Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2023 Aug 30;13(1):14246.
doi: 10.1038/s41598-023-41384-y.

Acceptance and utilization efficiency of a purple durum wheat genotype by Sitophilus granarius (L.)

Affiliations

Acceptance and utilization efficiency of a purple durum wheat genotype by Sitophilus granarius (L.)

Ilaria D'Isita et al. Sci Rep. .

Abstract

The granary weevil (Sitophilus granarius L.) is a major primary pest of stored cereals throughout the world. Among the major classes of plant secondary metabolites, flavonoids can affect insect feeding behaviour and their growth rate. In this study, the susceptibility of an anthocyanin-rich purple durum wheat genotype (T1303) to the granary weevil was evaluated in comparison with two yellow durum (Ofanto) and bread (Mec) wheat varieties. The feeding response and food utilisation efficiency by adult insects was also investigated by calculating nutritional indices in whole flour disk bioassays. Different levels of susceptibility to granary weevil emerged among genotypes tested. The mean food consumption by an insect, F1 progeny, and female parental offspring calculated for the T1303 genotype were significantly lower than those of yellow kernel wheat varieties. Moreover, T1303 genotype induced deterrence in the adult insects as demonstrated by the positive values of the food deterrence index. Besides, relative grow rate and efficiency conversion of ingested food indices were negative for T1303 and positive for both yellow wheat varieties indicating respectively a decrease and an increase of insect body weight during the bioassays. Finally, a higher mortality rate was recorded for insects fed on T1303 flour disks compared to disks obtained from yellow wheat varieties. These results provide evidence for the antifeedant and toxic effects of anthocyanins present in the T1303 pericarp against the granary weevil. Overall, this study contributes new insights into the mechanisms of host acceptance and food utilization by S. granarius and would be useful to identify antifeedant flavonoids as well as to develop varietal resistance-based strategies against this pest.

PubMed Disclaimer

Conflict of interest statement

The authors declare no competing interests.

References

    1. Igrejas G, Branlard G. Wheat Quality For Improving Processing And Human Health. Cham: Springer; 2020. The importance of wheat; pp. 1–7.
    1. Curtis T, Halford NG. Food security: The challenge of increasing wheat yield and the importance of not compromising food safety. Ann. Appl. Biol. 2014;164(3):354–372. doi: 10.1111/aab.12108. - DOI - PMC - PubMed
    1. Kumar D, Kalita P (2017) Reducing postharvest losses during storage of grain crops to strengthen food security in developing countries. Foods, 6(1): 8. In. Bortolini L. de O.F., Sartori M.R., Elias M.C., Guedes R.N.C., Fonseca R.G. da, Scussel V.M. (eds) Proceedings of the 9th international working conference on stored-product protection, ABRAPOS, Passo Fundo, pp 400–407. 10.3390/foods6010008 - PMC - PubMed
    1. Phillips TW, Throne JE. Biorational approaches to managing stored-product insects. Annu. Rev. Entomol. 2010;55:375–397. doi: 10.1146/annurev.ento.54.110807.090451. - DOI - PubMed
    1. Rajendran S. Postharvest pest losses. In: Pimentel D, editor. Encyclopedia of Pest Management. Marcel Dekker Inc.; 2002. pp. 654–656.

Publication types