Electroporation as a cutting edge technique shaping the future of food processing: Comment on: "Advances in pulsed electric stimuli as a physical method for treating liquid foods" by Farzan Zare, Negareh Ghasemi, Nidhi Bansal, Hamid Hosano
- PMID: 37651759
- DOI: 10.1016/j.plrev.2023.08.010
Electroporation as a cutting edge technique shaping the future of food processing: Comment on: "Advances in pulsed electric stimuli as a physical method for treating liquid foods" by Farzan Zare, Negareh Ghasemi, Nidhi Bansal, Hamid Hosano
Conflict of interest statement
Declaration of Competing Interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Emanuela Signori reports administrative support was provided by National Research Council. Emanuela Signori reports a relationship with International Society for Electroporation-Based Technologies and Treatments that includes: board membership.
Comment on
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Advances in pulsed electric stimuli as a physical method for treating liquid foods.Phys Life Rev. 2023 Mar;44:207-266. doi: 10.1016/j.plrev.2023.01.007. Epub 2023 Feb 2. Phys Life Rev. 2023. PMID: 36791571 Review.
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