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Editorial
. 2023 Aug 22:14:1269425.
doi: 10.3389/fmicb.2023.1269425. eCollection 2023.

Editorial: One health approach to improve food safety

Fereidoun Forghani  1 , M Y Sreenivasa  2 , Byeonghwa Jeon  3
Affiliations
Editorial

Editorial: One health approach to improve food safety

Fereidoun Forghani et al. Front Microbiol. .
No abstract available

Keywords: Campylobacter; Salmonella; food safety; foodborne pathogens; one health.

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Conflict of interest statement

Author FF was employed by the company IEH Laboratories and Consulting Group at the time this article was prepared. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

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References

    1. King L. J., Anderson L. R., Blackmore C. G., Blackwell M. J., Lautner E. A., Marcus L. C. (2008). Executive summary of the AVMA one health initiative task force report. J. Am. Vet. Med. Assoc. 233, 259–261. 10.2460/javma.233.2.259 - DOI - PubMed
    1. Kniel K. E., Kumar D., Thakur S. (2018). Understanding the complexities of food safety using a “one health” approach. Microbiol. Spectr. 6, 401–411. 10.1128/microbiolspec.PFS-0021-2017 - DOI - PMC - PubMed

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