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Randomized Controlled Trial
. 2023 Sep;131(9):97005.
doi: 10.1289/EHP12565. Epub 2023 Sep 8.

The Effect of Individual or Study-Wide Report-Back on Knowledge, Concern, and Exposure-Reducing Behaviors Related to Endocrine-Disrupting Chemicals

Affiliations
Randomized Controlled Trial

The Effect of Individual or Study-Wide Report-Back on Knowledge, Concern, and Exposure-Reducing Behaviors Related to Endocrine-Disrupting Chemicals

Katherine E Boronow et al. Environ Health Perspect. 2023 Sep.

Abstract

Background: To make informed decisions about endocrine-disrupting chemicals (EDCs), people need functional understanding of exposures and health and an ability to act on their knowledge. The return of biomonitoring results is an opportunity to educate people about EDCs and motivate exposure reduction.

Objectives: This study investigates environmental health knowledge about EDCs, concerns about health effects, and exposure-reducing behaviors before and after the return of individual-level exposure results or only study-wide results.

Methods: Women in the Child Health and Development Studies who were biomonitored for 42 EDCs were randomly assigned to receive a report with personal chemical results or only study-wide findings. We interviewed participants before and after report-back about their knowledge and concerns about EDCs and how frequently they performed exposure-related behaviors. We investigated baseline differences by education and race and examined changes after report-back by race and report type.

Results: Participants (n=135) demonstrated general understanding of exposure pathways and health impacts of EDCs. For 9 out of 20 knowledge questions, more than 90% of participants (n124) gave correct responses at baseline, including for questions about chemicals' persistence in the body and effects of early-life exposure. Most participants held two misconceptions-about chemical safety testing in the United States and what doctors can infer from EDC results-although errors decreased after report-back. Initially, concern was higher for legacy pollutants, but report-back increased concern for consumer product chemicals. After report-back, participants took some actions to reduce exposures, particularly to per- and polyfluoroalkyl substances, and total behavior was associated with knowledge and concern but not race, education, or report type.

Discussion: This study demonstrated that participants had foundational knowledge about EDCs and that report-back further built their environmental health literacy. We conclude that future communications should target misconceptions about chemicals regulation in the United States, because information about regulations is crucial for people to evaluate risks posed by consumer product chemicals and decide whether to engage with public policy. https://doi.org/10.1289/EHP12565.

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Figures

Figure 1 is a set of fifteen stacked bar graphs. In the top section labeled Per- and polyfluoroalkyl substances related behaviors, the six graphs are titled Eat food prepared using nonstick cookware, Eat microwave popcorn, Eat pizza that came in a box, Eat takeout french fries, Eat takeout food from coated cardboard containers, and Use Oral-B Glide dental floss, plotting number of participants, ranging from 0 to 150 in increments of 50 (y-axis) across pre and post (x-axis) for frequency, including every day, 2 plus times per week, several times per month, and never or rarely. In the center section labeled Dust-related behaviors, the five graphs are titled Clean floors or rugs using a HEPA vacuum, Clean floors using wet or damp methods, Clean window sills or surfaces with a damp wipe, Take shoes off inside the home, and Wash hands with water before eating, plotting number of participants, ranging from 0 to 150 in increments of 50 (y-axis) across pre and post (x-axis) for frequency, including never, 1 to 2 times per month, 3 to 4 times per month, a few times a week, and almost every day for the first 3 behaviors; and never, hardly ever, sometimes, most of the time, and always for the last 2 behaviors. In the bottom section labeled Other behaviors, the four graphs are titled Avoid fish with high pollution levels, Change an item due to chemical concerns, Do not use air freshener, and Have a door mat or rug for wiping shoes, plotting number of participants, ranging from 0 to 150 in increments of 50 (y-axis) across pre and post (x-axis) for frequency, including no and yes.
Figure 1.
Frequency of performing exposure-related environmental health behaviors, before and after receiving report-back. Frequency of behavior was assessed for the previous month, except for taking shoes off and handwashing, which were assessed for the previous week. A total of 11 out of 135 participants had missing data for one behavior: using Oral-B Glide floss (n=5), using a vacuum with a high-efficiency particulate air (HEPA) filter (n=3), eating food prepared with nonstick cookware (n=1), eating microwave popcorn (n=1), and not using air freshener (n=1). The question about avoiding fish with high pollution levels was asked only of participants who first indicated that they consumed fish or seafood (n=67). All scales are ordered such that the darkest part of the scale is the protective environmental health action; in some cases, the protective action is not performing an exposure-related behavior (e.g., not eating microwave popcorn). Symbols indicate p-values from Wilcoxon-Pratt signed-rank tests (PFAS-related and dust-related behaviors) or McNemar’s test (other behaviors): *<0.05, **<0.01, ***<0.001. Summary data are available in Table S4.

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