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. 2023 Aug 30;13(17):2764.
doi: 10.3390/ani13172764.

Phytogenic Bioactive Compounds in the Diet of Lactating Sows, Litter Performance, and Milk Characteristics

Affiliations

Phytogenic Bioactive Compounds in the Diet of Lactating Sows, Litter Performance, and Milk Characteristics

Gleyson Araújo Dos Santos et al. Animals (Basel). .

Abstract

The objective was to evaluate the effect of phytogenic supplementation in the feed of lactating sows on the performance parameters of sows and suckling piglets. Ninety-three lactating sows of commercial lines (sows TN70) were distributed in a completely randomized design. The treatments adopted were a control diet without phytogenics (control) and a control diet with phytogenic supplementation in the feed. Performance parameters and the behaviors of sows and piglets were evaluated, in addition to milk composition and the biochemical parameters of the animals. The use of phytogenics did not affect the feed intake or tissue mobilization of the sows. However, it improved the production and quality of milk and reduced the possibility of light piglets at weaning by 22.16 percentage points. Regarding biochemical parameters, phytogenics improved animal recovery in the lactation period, as proven by an increase in the serum concentration of total protein and urea. Sows that received phytogenics exhibited increased behaviors of inactivity (3.16%), breastfeeding (1.15%), and water consumption (0.95%). In conclusion, using phytogenics in the feed of lactating sows improves the performance of the litters without affecting the body condition of the sows, with increased milk production and enhanced protein and lactose concentration.

Keywords: essential oil; maternity; pig farming; piglets; plant extracts.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Average temperature and relative humidity of the maternity ward during the lactation (21 days) as a function the hours.
Figure 2
Figure 2
Stratification of piglet weight (light, medium, and heavy) as a function of supplementation with phytogenics (n = 44) or no supplementation with phytogenics, and a diet control of lactating sows (n = 49). We considered light piglets at equalization > 1.4 kg; medium piglets at equalization from 1.4 to 1.7 kg; and heavy piglets at equalization < 1.7 kg. We considered light piglets at weaning with >4.9 kg; medium piglets at weaning with 4.9 to 6.1 kg; and heavy piglets at weaning with <6.1 kg. * The means differed at the 5% probability level, confirmed by F-test.

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