Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2023 Jun 27;11(9):4988-5003.
doi: 10.1002/fsn3.3518. eCollection 2023 Sep.

Factors governing consumers buying behavior concerning nutraceutical product

Affiliations
Review

Factors governing consumers buying behavior concerning nutraceutical product

Harsh B Jadhav et al. Food Sci Nutr. .

Abstract

In recent years, consumers are increasingly attracted to nutraceuticals, an important part of food considered propitious for human health. Therefore, consumers are willingly switching to nutraceuticals and are ready to pay the premium price. This review aims to identify various factors that govern consumer purchasing of nutraceutical products. The outcomes presented in the review provide a closer understanding of consumer attitudes toward buying behavior and their impact on the growth of the global nutraceutical market. The nutraceutical market has been identified depending on the type of nutraceuticals, forms, and regions governing the nutraceutical market. Factors such as health consciousness, knowledge about a product, product availability, price, marketing strategies, and social factors influence consumers' actual buying behavior toward nutraceutical products. A mini survey in Mumbai city of India was conducted to add practical data to the review, and factors affecting consumers' willingness to buy nutraceutical products were identified. It was observed that the decision-making toward buying nutraceutical products was affected by gender, age, education level, and acculturation. It was also identified that the legislation governing nutraceuticals needs to be harmonized throughout many parts of the world, which restricts the growth of this sector to some extent. The findings elucidate that nutraceutical industries should overcome the regulatory barriers and focus on developing innovative products, which will keep current consumers intact and help increase the consumer base and thus expand the nutraceutical market globally.

Keywords: buying behavior; consumer behavior; dietary supplement; functional foods; market size; nutraceutical.

PubMed Disclaimer

Conflict of interest statement

The authors confirm that they have no conflicts of interest concerning the work described in this manuscript.

Figures

FIGURE 1
FIGURE 1
Increase in number of research publications over the last 5 years (Scopus was used to get the number of publications based on queries like functional foods, nutraceuticals, functional beverages, and dietary supplements).
FIGURE 2
FIGURE 2
Recent Growth in nutraceutical market size.
FIGURE 3
FIGURE 3
Distribution of male and female consumers according to their age.
FIGURE 4
FIGURE 4
Nutraceutical products buying frequency among consumers of survey area.
FIGURE 5
FIGURE 5
Consumers' attitude toward nutraceutical products.

Similar articles

Cited by

References

    1. Abdalkrim, G. M. , & Hrezat, R. S. A. (2013). The role of packaging in Consumers' perception of product quality at the point of purchase. European Journal of Business and Management, 5(4), 14.
    1. Ahmad, M. F. , Ashraf, S. A. , Ali Ahmad, F. , Ansari, J. A. , & Siddiquee, M. R. A. (2011). Nutraceutical market and its regulation. American Journal of Food Technology, 6(5), 342–347. 10.3923/ajft.2011.342.347 - DOI
    1. Arcury, T. A. , Bell, R. A. , Snively, B. M. , Smith, S. L. , Skelly, A. H. , Wetmore, L. K. , & Quandt, S. A. (2006). Complementary and alternative medicine use as health self‐management: Rural older adults with diabetes. Journal of Gerontology, 61(2), 62–70. - PMC - PubMed
    1. Ares, G. , & Deliza, R. (2010). Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis. Food Quality and Preference, 21(8), 930–937. 10.1016/j.foodqual.2010.03.006 - DOI
    1. Ares, G. , Giménez, A. , & Gámbaro, A. (2008). Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods. Appetite, 51(3), 663–668. 10.1016/j.appet.2008.05.061 - DOI - PubMed

LinkOut - more resources