Editorial: Reducing consumption of animal products
- PMID: 37701375
- PMCID: PMC10494714
- DOI: 10.3389/fnut.2023.1249873
Editorial: Reducing consumption of animal products
Keywords: animal product consumption; meat; psychology; veganism; vegetarianism.
Conflict of interest statement
CB is the Director of Bryant Research, which works with animal charities and alternative protein companies to advance the protein transition. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Comment on
- Editorial on the Research Topic Reducing consumption of animal products
References
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- Benton TG, Bieg C, Harwatt H, Pudasaini R, Wellesley L. Food System Impacts on Biodiversity Loss. Three Levers for Food System Transformation in Support of Nature. London: Chatham House; (2021).
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