doi: 10.1002/jmv.1890200203.
Thermostabilization of Inoue-Melnick virus by salt
- PMID: 3772340
- DOI: 10.1002/jmv.1890200203
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Thermostabilization of Inoue-Melnick virus by salt
J Med Virol.
1986 Oct.
Abstract
Inoue-Melnick virus (IMV) was stabilized to thermal inactivation at 50 degrees C by 1 M Na2SO4 but not by 1 M MgCl2, 1 M MgSO4, 2 M NaCl, and 2 M KCl. The latter salts enhanced the inactivation over that in distilled water. Na2SO4 stabilized IMV at 1 M concentration but enhanced inactivation at 0.1 M. Three types of IMV were stabilized by 1 M Na2SO4 at 50 degrees C to almost the same degree. The pattern of the thermostabilization of IMV by salts was similar to that of herpes simplex virus; however, the degree of its stabilization was lower with prolonged heating.
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