Editorial: Advanced processing technology for improving the nutritional profile of food
- PMID: 37731405
- PMCID: PMC10507360
- DOI: 10.3389/fnut.2023.1271312
Editorial: Advanced processing technology for improving the nutritional profile of food
Keywords: breadfruit; chitin; cinnamon essential oil (CEO); maize; yeast fermentation.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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- Editorial on the Research Topic Advanced processing technology for improving the nutritional profile of food
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