Magnesium fertilization reduces high-temperature damages during anthesis in spring wheat (Triticum aestivum L.) by affecting pollen viability and seed weight

Abstract

Terminal heat during reproductive stages of wheat (Triticum aestivum L.) limits the productivity of the crop. Magnesium (Mg) is an essential macronutrient that is involved in many physiological and biochemical processes to affect photosynthesis and seed weight. The present study comparatively evaluated Mg applied to soil (80 kg MgSO₄·7H₂O ha^-1) and to plant foliage (4% w/v) in improving wheat performance under terminal heat. Wheat crop was grown in two sets of treatments until the booting stage, and then one set of plants was shifted to a glasshouse (±5 °C) at the booting stage to grow until maturity in comparison to control plants kept under ambient warehouse condition. Heat stress reduced the pollen viability while foliar- and soil-applied Mg improved it by 3% and 6% under heat stress, respectively, compared to the control without Mg treatment. The 100-seed weight, spike length, and biological yield reduced by 39%, 19%, and 50% under heat stress; however, foliar and soil application increased 100-seed weight by 45% and 40%, spike length by 8% and 5%, and biological yield by 35% and 25% under heat stress, respectively. Soil Mg showed maximum SPAD chlorophyll values; however, response was statistically similar to that of foliar Mg as compared to the control without Mg supply. Membrane stability decreased (4%) due to heat stress while foliar and soil treatments improved membrane stability by 8% and 5% compared to that of the control, respectively. Thus, Mg application through soil or plant foliage can be an effective way to reduce negative impacts of terminal heat in wheat by improving pollen viability at anthesis and 100-seed weight that was attributed to increased chlorophyll contents during anthesis.

Keywords: Magnesium; Pollen viability; Seed weight; Stay green; Terminal heat stress; Water-soluble carbohydrates.