Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries
- PMID: 37764522
- PMCID: PMC10537721
- DOI: 10.3390/molecules28186744
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries
Abstract
Bee products from urban apiaries are increasingly used. They are mainly used to promote local apiaries and cities in which they are located. The aim of the study was to compare the chemical composition and antioxidant activity of propolis from 6 Polish apiaries located in cities (Legionowo, Torun, Cracow, Warsaw, Katowice, Lodz). The chemical composition was analyzed using liquid chromatography (HPLC-DAD) and the analysis of antioxidant activity by scavenging free radicals (ABTS and DPPH) and FRAP. The obtained results showed the presence of 24 phenolic compounds in propolis extracts. The tested samples showed differentiation in terms of the content of individual chemical components, however, cinnamic acid and its derivatives were dominant. High antioxidant activity of the tested extracts was demonstrated (ABTS was in the range of 16.80-51.53 mg Te/mL, DPPH was in the range of 7.54-22.13 mg Te/mL, while FRAP reduction was in the range of 10.93-29.55 mg Te/mL). The obtained results compared with literature data on propolis from agricultural areas allow to conclude that propolis samples from both Poland types of areas are similar and can be classified as poplar propolis.
Keywords: antioxidants; chemical composition; propolis; urban apiares.
Conflict of interest statement
The authors declare no conflict of interest.
Figures





Similar articles
-
Phytochemical Profile, Plant Precursors and Some Properties of Georgian Propolis.Molecules. 2022 Nov 9;27(22):7714. doi: 10.3390/molecules27227714. Molecules. 2022. PMID: 36431810 Free PMC article.
-
Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity.Biomolecules. 2021 Jan 6;11(1):68. doi: 10.3390/biom11010068. Biomolecules. 2021. PMID: 33419208 Free PMC article.
-
Evaluation of Chemical Composition, Sun Protection Factor and Antioxidant Activity of Lithuanian Propolis and Its Plant Precursors.Plants (Basel). 2022 Dec 16;11(24):3558. doi: 10.3390/plants11243558. Plants (Basel). 2022. PMID: 36559670 Free PMC article.
-
Antioxidant activity of ethanolic fractions of Polish propolis.Z Naturforsch C J Biosci. 2012 Nov-Dec;67(11-12):545-50. doi: 10.1515/znc-2012-11-1203. Z Naturforsch C J Biosci. 2012. PMID: 23413747
-
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo.Food Chem. 2024 Jan 30;432:137175. doi: 10.1016/j.foodchem.2023.137175. Epub 2023 Aug 18. Food Chem. 2024. PMID: 37633143 Review.
Cited by
-
The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota.Pharmaceuticals (Basel). 2024 Jun 11;17(6):768. doi: 10.3390/ph17060768. Pharmaceuticals (Basel). 2024. PMID: 38931435 Free PMC article.
References
-
- Machado C.S., Mokochinski J.B., de Lira T.O., Oliveira F.d.C.E.d., Cardoso M.V., Ferreira R.G., Sawaya A.C.H.F., Ferreira A.G., Pessoa C., Cuesta-Rubio O., et al. Comparative Study of Chemical Composition and Biological Activity of Yellow, Green, Brown, and Red Brazilian Propolis. Evid. Based Complement. Altern. Med. 2016;2016:6057650. doi: 10.1155/2016/6057650. - DOI - PMC - PubMed
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Miscellaneous