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Review
. 2023 Jul 6:19:100781.
doi: 10.1016/j.fochx.2023.100781. eCollection 2023 Oct 30.

Active compounds: A new direction for rice value addition

Zhaoqiang Jin  1 , Shaobing Peng  2 , Lixiao Nie  1
Affiliations
Review

Active compounds: A new direction for rice value addition

Zhaoqiang Jin et al. Food Chem X. .

Abstract

The development of rice active compounds is conducive to improving the added value of rice. This paper focused on the types and effects of active compounds in rice. Furthermore, it summarized the effect of rice storage and processing technology on rice active compounds. We conclude the following: Rice contains a large number of active compounds that are beneficial to humans. At present, the research on the action mechanism of rice active compounds on the human body is not deep enough, and the ability to deeply process rice is insufficient, greatly limiting the development of the rice active compound industry. To maximize the added value of rice, it is necessary to establish a dedicated preservation and processing technology system based on the physicochemical properties of the required active compounds. Additionally, attention should be paid to the development and application of composite technologies during the development of the rice active compound industry.

Keywords: Active compound; Healthy; Processing; Rice; Storage.

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Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Figures

Fig. 1
Fig. 1
Rice grain structure and the location of its active compounds.
See this image and copyright information in PMC

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