Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2023 Sep 15:10:1188659.
doi: 10.3389/fvets.2023.1188659. eCollection 2023.

The roles of soybean lecithin in aquafeed: a crucial need and update

Affiliations
Review

The roles of soybean lecithin in aquafeed: a crucial need and update

Wendy Wee et al. Front Vet Sci. .

Abstract

Soybean lecithin is extensively used as the dietary supplementation of phospholipids in animal production. Soybean lecithin plays significant roles in aquafeed as growth promoter, feed enhancer, immunity modulator and antioxidant activity stimulator for aquaculture species. Besides, soybean lecithin is also reported to help aquaculture species being resilient to physical and chemical stressors. In this review, common sources, chemical structure and mode of action of lecithin, with highlight on soybean lecithin application in aquaculture over four-decadal studies published between 1983 and 2023, were evaluated and summarized. By far, soybean lecithin is best-known for its beneficial effects, availability yet cost-effective for aquafeed formulation. Findings from this review also demonstrate that although nutritional profile of long-chain polyunsaturated fatty acids and phosphatidylcholine from egg yolk and marine sources are superior to those from plant sources such as soybean, it is rather costly for sustainable application in aquafeed formulation. Moreover, commercially available products that incorporate soybean lecithin with other feed additives are promising to boost aquaculture production. Overall, effects of soybean lecithin supplementation are well-recognized on larval and juvenile of aquaculture species which having limited ability to biosynthesis phospholipids de novo, and correspondingly attribute to phospholipid, a primary component of soybean lecithin, that is essential for rapid growth during early stages development. In addition, soybean lecithin supplementation plays a distinguish role in stimulating maturation of gonadal development in the adults, especially for crustaceans.

Keywords: antioxidant; feed utilization; growth performance; immunity; lecithin; stressor; sustainable aquaculture.

PubMed Disclaimer

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer RC declared a shared affiliation with the author GT-I to the handling editor at the time of review.

Figures

Figure 1
Figure 1
Soybean lecithin (C42H80NO8P) in (A) 2D chemical structure and (B) 3D model (MolView).

References

    1. Ekmekci H, Gül M. Economic structure and problems of trout enterprises: a case of Fethiye. Turkish J Agric Food Sci Technol. (2017) 5:33–42. 10.24925/turjaf.v5i1.33-42.806 - DOI
    1. Aponte FR, Tveterås S. On the drivers of cost changes in the Norwegian salmon aquaculture sector: a decomposition of a flexible cost function from 2001 to 2014. Aquac Econ Manag. (2019) 23:276–91. 10.1080/13657305.2018.1551438 - DOI
    1. Turchini GM, Trushenski JT, Glencross BD. Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds. N Am J Aquac. (2019) 81:13–39. 10.1002/naaq.10067 - DOI
    1. Johnson W, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, et al. . Safety assessment of lecithin and other phosphoglycerides as used in cosmetics. Int J Toxicol. (2020) 39:5S–25S. 10.1177/1091581820953123 - DOI - PubMed
    1. Hardy RW, Brezas A. Diet formulation and manufacture, In: Hardy RW, Kaushik SJ, editors. Fish Nutrition. Amsterdam: Elsevier; (2022). p. 643–708.

LinkOut - more resources