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Editorial
. 2023 Oct;53(10):982-983.
doi: 10.1111/cea.14408.

Nutrition and Allergy

Robert J Boyle  1 , Mohamed H Shamji  1   2 , Isabel J Skypala  1 , Vanessa Garcia-Larssen  3
Affiliations
Editorial

Nutrition and Allergy

Robert J Boyle et al. Clin Exp Allergy. 2023 Oct.
No abstract available

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References

REFERENCES

    1. Wells HG. Studies on the chemistry of anaphylaxis (III). Experiments with isolated proteins, especially those of the hen's egg. J Infect Dis. 1911;8:147-171.
    1. Lin X, Xu Y, Pan X, et al. Global, regional, and national burden and trend of diabetes in 195 countries and territories: an analysis from 1990 to 2025. Sci Rep. 2020;10(1):14790.
    1. Wells R, McKay C, Makwana N, et al. National Survey of United Kingdom paediatric allergy services. Clin Exp Allergy. 2022;52(11):1276-1290.
    1. Smith M. Historical and social science perspectives on food allergy. Clin Exp Allergy. 2023;53(9):902-910.
    1. Turner PJ, Andoh-Kesson E, Baker S, et al. Identifying key priorities for research to protect the consumer with food hypersensitivity: a UK Food Standards Agency priority setting exercise. Clin Exp Allergy. 2021;51(10):1322-1330.

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