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. 2023 Dec;78(12):3057-3076.
doi: 10.1111/all.15902. Epub 2023 Oct 10.

EAACI guidelines on the diagnosis of IgE-mediated food allergy

Alexandra F Santos  1   2   3 Carmen Riggioni  4 Ioana Agache  5 Cezmi A Akdis  6 Mubeccel Akdis  6 Alberto Alvarez-Perea  7   8 Montserrat Alvaro-Lozano  9   10 Barbara Ballmer-Weber  11   12 Simona Barni  13 Kirsten Beyer  14 Carsten Bindslev-Jensen  15 Helen A Brough  1   3 Betul Buyuktiryaki  16 Derek Chu  17 Stefano Del Giacco  18 Audrey Dunn-Galvin  19   20 Bernadette Eberlein  21 Motohiro Ebisawa  22 Philippe Eigenmann  23 Thomas Eiwegger  24   25   26   27 Mary Feeney  1 Montserrat Fernandez-Rivas  28   29 Helen R Fisher  1 David M Fleischer  30 Mattia Giovannini  13   31 Claudia Gray  32   33 Karin Hoffmann-Sommergruber  34 Susanne Halken  35 Jonathan O'B Hourihane  36 Christina J Jones  37 Marek Jutel  38 Edward Knol  39 George N Konstantinou  40 Gideon Lack  1   2   3 Susanne Lau  14 Andreina Marques Mejias  1   3 Mary Jane Marchisotto  41 Rosan Meyer  42   43   44 Charlotte G Mortz  15 Beatriz Moya  45   46 Antonella Muraro  47 Caroline Nilsson  48   49 Lucila Camargo Lopes de Oliveira  50 Liam O'Mahony  51 Nikolaos G Papadopoulos  52   53 Kirsten Perrett  54   55   56 Rachel L Peters  54   55   56 Marcia Podesta  57 Lars K Poulsen  58 Graham Roberts  59   60   61 Hugh A Sampson  62 Jürgen Schwarze  63 Peter Smith  64   65 Elizabeth Huiwen Tham  66   67   68 Eva Untersmayr  34 Ronald Van Ree  69 Carina Venter  70 Brian P Vickery  71 Berber Vlieg-Boerstra  72   73   74 Thomas Werfel  75 Margitta Worm  76 George Du Toit  1   3 Isabel Skypala  77   78
Affiliations

EAACI guidelines on the diagnosis of IgE-mediated food allergy

Alexandra F Santos et al. Allergy. 2023 Dec.

Abstract

This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. Food allergy diagnosis starts with an allergy-focused clinical history followed by tests to determine IgE sensitization, such as serum allergen-specific IgE (sIgE) and skin prick test (SPT), and the basophil activation test (BAT), if available. Evidence for IgE sensitization should be sought for any suspected foods. The diagnosis of allergy to some foods, such as peanut and cashew nut, is well supported by SPT and serum sIgE, whereas there are less data and the performance of these tests is poorer for other foods, such as wheat and soya. The measurement of sIgE to allergen components such as Ara h 2 from peanut, Cor a 14 from hazelnut and Ana o 3 from cashew can be useful to further support the diagnosis, especially in pollen-sensitized individuals. BAT to peanut and sesame can be used additionally. The reference standard for food allergy diagnosis is the oral food challenge (OFC). OFC should be performed in equivocal cases. For practical reasons, open challenges are suitable in most cases. Reassessment of food allergic children with allergy tests and/or OFCs periodically over time will enable reintroduction of food into the diet in the case of spontaneous acquisition of oral tolerance.

Keywords: basophil activation test; diagnosis; food allergy; oral food challenges; skin prick test; specific IgE.

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References

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