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Editorial
. 2023 Sep 29:10:1297262.
doi: 10.3389/fnut.2023.1297262. eCollection 2023.

Editorial: Ultra-processed foods and human and planetary health

Gustavo Cediel  1 , Raquel de Deus Mendonça  2   3 , Adriana Lúcia Meireles  2   3 , Maria Alvim Leite  4   5 , Maria F Gombi-Vaca  5   6 , Fernanda Rauber  4   5
Affiliations
Editorial

Editorial: Ultra-processed foods and human and planetary health

Gustavo Cediel et al. Front Nutr. .
No abstract available

Keywords: food environment; health; inequality; non-communicable diseases; sustainable; ultra-processed food.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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  • Editorial on the Research Topic Ultra-processed foods and human and planetary health

References

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    1. Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, et al. . Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obes Rev. (2020) 21:e13126. 10.1111/obr.13126 - DOI - PubMed
    1. Leite FHM, Khandpur N, Andrade GC, Anastasiou K, Baker P, Lawrence M, et al. . Ultra-processed foods should be central to global food systems dialogue and action on biodiversity. BMJ Glob Health. (2022) 7:e008269. 10.1136/bmjgh-2021-008269 - DOI - PMC - PubMed
    1. Anastasiou K, Baker P, Hadjikakou M, Hendrie GA, Lawrence M. A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems. J Clean Product. (2022) 368:133155. 10.1016/j.jclepro.2022.133155 - DOI

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