Corrigendum to "Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and its concomitant pathological consequences" [Food Chem. Toxicol. 166 (2022) 113205]
- PMID: 37862867
- DOI: 10.1016/j.fct.2023.114099
Corrigendum to "Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and its concomitant pathological consequences" [Food Chem. Toxicol. 166 (2022) 113205]
Erratum for
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Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and its concomitant pathological consequences.Food Chem Toxicol. 2022 Aug;166:113205. doi: 10.1016/j.fct.2022.113205. Epub 2022 Jun 5. Food Chem Toxicol. 2022. PMID: 35675861
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