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Editorial
. 2023 Oct 10:10:1292964.
doi: 10.3389/fnut.2023.1292964. eCollection 2023.

Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

Luke Bell  1 , Maria Jose Oruna-Concha  2 , Antonio De Haro-Bailon  3
Affiliations
Editorial

Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

Luke Bell et al. Front Nutr. .
No abstract available

Keywords: bioavailability; cultivation practice; glucosinolates; health benefits; isothiocyanates (ITCs).

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Comment on

  • Editorial on the Research Topic Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

References

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    1. Galanakis, C. M. (Ed.). (2019). Glucosinolates: Properties, Recovery, and Applications. Cambridge, MA: Academic Press. ISBN: 9780128164938.
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    1. Kaiser AE, Baniasadi M, Giansiracusa D, Giansiracusa M, Garcia M, Fryda Z, et al. Sulforaphane: a broccoli bioactive phytocompound with cancer preventive potential. Cancers. (2021) 13:4796. 10.3390/cancers13194796 - DOI - PMC - PubMed
    1. Liu P, Behray M, Wang Q, Wang W, Zhou Z, Chao Y, et al. Anti-cancer activities of allyl isothiocyanate and its conjugated silicon quantum dots. Sci Rep. (2018) 8:1084. 10.1038/s41598-018-19353-7 - DOI - PMC - PubMed

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