Food-Drying Applications for Plant Products: A Comparative Analysis

Affiliations

¹ Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia.
² Department of Chemical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia.

Editorial

Nemanja Miletić et al. Foods. 2023.

. 2023 Oct 11;12(20):3739.

doi: 10.3390/foods12203739.

¹ Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia.
² Department of Chemical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia.

Abstract

Consumable plant products are seasonal and perishable items, generally only available in a fresh state for a few months each year [...].

The authors declare no conflicts of interest.

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