Breakfast patterns in relation to physical activity among school adolescents in Karachi, Pakistan
- PMID: 37904226
- PMCID: PMC10617221
- DOI: 10.1186/s41043-023-00463-6
Breakfast patterns in relation to physical activity among school adolescents in Karachi, Pakistan
Abstract
Background: Unhealthy habits and poor diet patterns are significant concerns among adolescents, impacting their overall quality of life. This study aimed to assess and improve these habits in adolescents.
Methods: This is a cross-sectional study conducted in 2017-2018 in Karachi. The research participants, aged 11-17 years, were drawn from lower-middle-income secondary schools using multistage random selection. Sociodemographics, the Physical Activity Questionnaire for Adolescents (PAQ-A), and breakfast consumption were determined through questionnaire and a food frequency survey.
Results: A study of 334 school-going adolescents in Karachi, Pakistan, found that 82% consumed breakfast daily, with chapatti being the preferred choice (72.2%). Physical activity levels varied, but 56.6% engaged in regular activity. No significant differences were found in breakfast consumption by age or parental education.
Conclusions: Understanding South Asian adolescents' breakfast habits is crucial. Promoting healthier breakfast options and increased physical activity are recommended for long-term well-being, with further research needed for targeted interventions.
Keywords: Adolescents; Breakfast; Eating behaviour; Physical activity.
© 2023. The Author(s).
Conflict of interest statement
All authors of this article declare no conflicts of interest in this work.
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References
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