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. 2024 Mar 28;131(6):1007-1014.
doi: 10.1017/S0007114523002556. Epub 2023 Nov 6.

Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study

Affiliations

Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study

Xiaoping Li et al. Br J Nutr. .

Abstract

This study aimed to investigate the causal effect of dietary habits on COVID-19 susceptibility, hospitalisation and severity. We used data from a large-scale diet dataset and the COVID-19 Host Genetics Initiative to estimate causal relationships using Mendelian randomisation. The inverse variance weighted (IVW) method was used as the main analysis. For COVID-19 susceptibility, IVW estimates indicated that milk (OR: 0·82; 95 % CI (0·68, 0·98); P = 0·032), unsalted peanut (OR: 0·53; 95 % CI (0·35, 0·82); P = 0·004), beef (OR: 0·59; 95 % CI (0·41, 0·84); P = 0·004), pork (OR: 0·63; 95 % CI (0·42, 0·93); P = 0·022) and processed meat (OR: 0·76; 95 % CI (0·63, 0·92); P = 0·005) were causally associated with reduced COVID-19 susceptibility, while coffee (OR: 1·23; 95 % CI (1·04, 1·45); P = 0·017) and tea (OR: 1·17; 95 % CI (1·05, 1·31); P = 0·006) were causally associated with increased risk. For COVID-19 hospitalisation, beef (OR: 0·51; 95 % CI (0·26, 0·98); P = 0·042) showed negative correlations, while tea (OR: 1·54; 95 % CI (1·16, 2·04); P = 0·003), dried fruit (OR: 2·08; 95 % CI (1·37, 3·15); P = 0·001) and red wine (OR: 2·35; 95 % CI (1·29, 4·27); P = 0·005) showed positive correlations. For COVID-19 severity, coffee (OR: 2·16; 95 % CI (1·25, 3·76); P = 0·006), dried fruit (OR: 1·98; 95 % CI (1·16, 3·37); P = 0·012) and red wine (OR: 2·84; 95 % CI (1·21, 6·68); P = 0·017) showed an increased risk. These findings were confirmed to be robust through sensitivity analyses. Our findings established a causal relationship between dietary habits and COVID-19 susceptibility, hospitalisation and severity.

Keywords: COVID-19; Causal effect; Dietary habit; Lifestyle; Mendelian randomisation.

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Figures

Fig. 1.
Fig. 1.
Study design. GWAS, genome-wide association study; MR, Mendelian randomisation; IV, instrumental variable.
Fig. 2.
Fig. 2.
Causal effect of dietary habits on COVID-19 susceptibility: MR estimates from IVW method. MR, Mendelian randomisation; IVW, inverse variance weighted.
Fig. 3.
Fig. 3.
Causal effect of dietary habits on COVID-19 hospitalisation: MR estimates from IVW method. MR, Mendelian randomisation; IVW, inverse variance weighted.
Fig. 4.
Fig. 4.
Causal effect of dietary habits on COVID-19 severity: MR estimates from IVW method. MR, Mendelian randomisation; IVW, inverse variance weighted.

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