Study on the effects of carbon dioxide atmosphere on the production of biochar derived from slow pyrolysis of organic agro-urban waste

Abstract

Slow pyrolysis, a widely recognized thermochemical technique, is employed to produce biochar usually under inert atmospheres. Recently, there is a growing interest in utilizing CO₂ as a carrier gas during pyrolysis as an alternative to inert atmospheres, aiming to modify the resulting pyrolytic products and make them suitable for different applications. This study investigated and compared the impact of CO₂ atmosphere with N₂ on pyrolysis of food waste, rice husk, and grape tree branches waste via slow pyrolysis at temperatures of 400, 500, and 600 °C at 5 and 15 °C/min for 1 h, to evaluate biochar production and its properties. The results demonstrate that CO₂ atmosphere increased the biochar yield for all feedstocks and significantly influenced the physicochemical properties of biochar. Compared to N₂, CO₂-derived biochar exhibited less volatile matter, higher carbon content, lower O/H and O/C molar ratios and enhanced textural properties. This study highlighted the potential of utilizing CO₂ for biochar production and tailoring biochar properties for specific applications and the findings contribute to the establishment of sustainable and efficient waste management systems and the production of value-added biochar products.

Keywords: Agricultural waste; Agro-environmental properties; Biochar; Carbon dioxide atmosphere; Food waste; Slow pyrolysis.