Climate Change and Food Allergy
- PMID: 37973261
- DOI: 10.1016/j.iac.2023.07.003
Climate Change and Food Allergy
Abstract
The role of environmental factors including climate change and consequent influences of air pollution on food allergy remains less explored compared with impacts on allergic rhinitis and asthma. In this review, we discuss the epithelial barrier hypothesis as a proposed mechanism of food allergy development that may be relevant in this context. We also discuss existing studies that provide insight into the intricate relationship between food allergy and climate-related environmental factors.
Keywords: Climate change; Eosinophilic esophagitis; Food allergy; Global warming; Greenhouse gases; Oral allergy syndrome.
Copyright © 2023 Elsevier Inc. All rights reserved.
References
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical