An ICP-MS-Based Analytical Strategy for Assessing Compliance with the Ban of E 171 as a Food Additive on the EU Market
- PMID: 37999311
- PMCID: PMC10674805
- DOI: 10.3390/nano13222957
An ICP-MS-Based Analytical Strategy for Assessing Compliance with the Ban of E 171 as a Food Additive on the EU Market
Abstract
A method was developed for the determination of total titanium in food and food supplements by inductively coupled plasma mass spectrometry (ICP-MS) after microwave-assisted acid digestion of samples. Five food supplements, including one certified reference material, and 15 food products were used for method development. Key factors affecting the analytical results, such as the composition of the acid mixture for sample digestion and the bias from spectral interferences on the different titanium isotopes, were investigated. Resolution of interferences was achieved by ICP-MS/MS with ammonia adduct formation and viable conditions for control laboratories equipped with standard quadrupole instruments were identified. The method was successfully validated and enables rapid screening of samples subject to confirmatory analysis for the presence of TiO2 particles. For the latter, single-particle ICP-MS (spICP-MS) analysis after chemical extraction of the particles was used. The two methods establish a viable analytical strategy for assessing the absence of titania particles in food products on the EU market following the E 171 ban as a food additive.
Keywords: E 171; ICP-MS; single-particle ICP-MS; spectral interferences; titanium dioxide.
Conflict of interest statement
The authors declare no conflict of interest.
Similar articles
-
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy.Food Control. 2021 Feb;120:107550. doi: 10.1016/j.foodcont.2020.107550. Food Control. 2021. PMID: 33536722 Free PMC article.
-
Single particle analysis of TiO2 in candy products using triple quadrupole ICP-MS.Talanta. 2018 Apr 1;180:309-315. doi: 10.1016/j.talanta.2017.12.041. Epub 2017 Dec 16. Talanta. 2018. PMID: 29332815
-
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a highly efficient sample introduction system.Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Aug;41(8):867-884. doi: 10.1080/19440049.2024.2359532. Epub 2024 Jun 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024. PMID: 38833436
-
Isotope ratio determination in boron analysis.Biol Trace Elem Res. 1998 Winter;66(1-3):39-53. doi: 10.1007/BF02783124. Biol Trace Elem Res. 1998. PMID: 10050906 Review.
-
Elemental Testing Using Inductively Coupled Plasma Mass Spectrometry in Clinical Laboratories.Am J Clin Pathol. 2021 Jul 6;156(2):167-175. doi: 10.1093/ajcp/aqab013. Am J Clin Pathol. 2021. PMID: 33978166 Review.
Cited by
-
Using Single-Particle Inductively Coupled Plasma Mass Spectrometry to Determine the Changes of Silver Nanoparticles in Bread Induced via Simulated Digestion.Foods. 2024 Apr 24;13(9):1311. doi: 10.3390/foods13091311. Foods. 2024. PMID: 38731682 Free PMC article.
References
-
- Braun J. Titanium Dioxide: A Review. J. Coat. Technol. 1997;69:59–72.
-
- Peters R.J.B., Van Bemmel G., Herrera-Rivera Z., Helsper H.P.F.G., Marvin H.J.P., Weigel S., Tromp P.C., Oomen A.G., Rietveld A.G., Bouwmeester H. Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods to Define Nanoparticles. J. Agric. Food Chem. 2014;62:6285–6293. doi: 10.1021/jf5011885. - DOI - PubMed
LinkOut - more resources
Full Text Sources