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Editorial
. 2023 Nov 7;12(22):4057.
doi: 10.3390/foods12224057.

New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Maria Martuscelli  1 , Luigi Esposito  1 , Donatella Restuccia  2 , Meijin Guo  3 , Dino Mastrocola  1
Affiliations
Editorial

New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Maria Martuscelli et al. Foods. .

Abstract

The exploitation of by-products and waste from the agri-food industry represents a sustainable approach within the frame of the circular economy, the basis of the European Green Deal and ecological transition [...].

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Conflict of interest statement

The authors declare no conflict of interest.

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