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Editorial
. 2023 Nov 7:10:1307856.
doi: 10.3389/fnut.2023.1307856. eCollection 2023.

Editorial: Food of the future: underutilized foods

Salej Sood  1 , Nikhil Malhotra  2 , Kuldeep Tripathi  3 , Natalie Laibach  4 , Amparo Rosero  5
Affiliations
Editorial

Editorial: Food of the future: underutilized foods

Salej Sood et al. Front Nutr. .
No abstract available

Keywords: climate resilience; crop diversity; healthy foods; nutritional significance; orphan crops; qualitative food security.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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  • Editorial on the Research Topic Food of the future: underutilized foods

References

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    1. Gupta A, Sood S, Agrawal PK, Bhatt JC. Under-utilized food crops of himalayan region: utilization and prospective. In:Behera KK, editor. Newer Approaches to Biotechnology. New Delhi: Narendra Publishing House (2013). p. 101–120.
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    1. FAO . Rediscovering hidden treasures of neglected and underutilized species for zero hunger in Asia, 2018, FAO. Futur Smart Food. (2018) 178. Available online at: https://www.fao.org/3/I8907EN/i8907en.pdf

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