Draft genome sequence of Lactococcus lactis subsp. lactis RTIII518: a potent dairy starter isolated from traditional lait caillé in Burkina Faso
- PMID: 38047684
- PMCID: PMC10793282
- DOI: 10.1128/MRA.00931-23
Draft genome sequence of Lactococcus lactis subsp. lactis RTIII518: a potent dairy starter isolated from traditional lait caillé in Burkina Faso
Abstract
Lactococcus lactis subsp. lactis RTIII518 was isolated from lait caillé, a traditional fermented milk product from Burkina Faso. The draft genome size is 25,554,260 base pairs with 76 contigs, 34.26% average content of GC, 50 tRNAs, 4 rRNA, and 2,498 coding genes.
Keywords: Lactococcus lactis; draft genome sequence; endogenous microorganism; spontaneous fermentation; traditional lait caillé.
Conflict of interest statement
The authors declare no conflict of interest.
Figures

References
-
- Kim W. 2014. Lactic acid bacteria:biodiversity and taxonomy, p 429–443. In Holzapfel WH, Wood BJB (ed), The genus Lactococcus. John Wiley & Sons, UK.
-
- Jans C, Meile L, Kaindi DWM, Kogi-Makau W, Lamuka P, Renault P, Kreikemeyer B, Lacroix C, Hattendorf J, Zinsstag J, Schelling E, Fokou G, Bonfoh B. 2017. African fermented dairy products - overview of predominant technologically important microorganisms focusing on African streptococcus infantarius variants and potential future applications for enhanced food safety and security. Int J Food Microbiol 250:27–36. doi:10.1016/j.ijfoodmicro.2017.03.012 - DOI - PubMed
-
- Özer B, Akdemir-Evrendilek G. 2014. Dairy microbiology and biochemistry, p 39–67. In Özer B, Akdemir-Evrendilek G (ed), Dairy starter cultures. CRC Press, Boca Raton.
-
- Bayili GR, Johansen P, Nielsen DS, Sawadogo-Lingani H, Ouedraogo GA, Diawara B, Jespersen L. 2019. Identification of the predominant microbiota during production of lait caillé,a spontaneously fermented milk product made in Burkina Faso. World J Microbiol Biotechnol 35:100. doi:10.1007/s11274-019-2672-3 - DOI - PubMed
-
- Bayili GR, Johansen PG, Hougaard AB, Diawara B, Ouedraogo GA, Jespersen L, Sawadogo-Lingani H. 2020. Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso. J Dairy Res 87:110–116. doi:10.1017/S0022029919000888 - DOI - PubMed
Grants and funding
LinkOut - more resources
Full Text Sources
Miscellaneous