Editors' Prelude to Microbiome Research Reports

Marco Ventura^{1

2}, Douwe van Sinderen³, Francesca Turroni^{1

2}, Christian Milani^{1

2}, Jose Munoz⁴, Dirk Haller⁵, R Paul Ross⁶, Maria Carmen Collado⁷, Emma Allen-Vercoe⁸, Daniele Del Rio^{2

9}, Eric Altermann^{10

11}, Takane Katayama¹², Erwin G Zoetendal¹³, Clara Belzer¹³, Pedro Mena^{2

9}, Sin-Hyeog Im¹⁴, Miguel Gueimonde¹⁵, Abelardo Margolles¹⁵, Lorena Ruiz¹⁵, Christophe Lacroix¹⁶, Catherine Stanton¹⁷, Giovani Barbara¹⁸, Seppo Saminen¹⁹, Karen P Scott²⁰, Rodolphe Barrangou²¹, Francesca Bottacini²², Maria L Marco²³

Affiliations

¹ Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma 43126, Italy.
² Microbiome Research Hub, University of Parma, Parma 43126, Italy.
³ School of Microbiology & APC Microbiome Ireland, University College Cork, Cork Co. Cork, Ireland.
⁴ Applied Sciences Department, Northumbria University, Newcastle Upon Tyne NE1 7RU, UK.
⁵ Chair of Nutrition and Immunology, ZIEL - Institute for Food & Health, Freising, Technical University of Munich, Munich 80807, Germany.
⁶ APC Microbiome Ireland, University College, Cork Co. Cork, Ireland.
⁷ Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia 46007, Spain.
⁸ Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario P0R 1A0, Canada.
⁹ Department of Food & Drugs, University of Parma, Parma 43126, Italy.
¹⁰ AgResearch, Hopkirk Research Centre, Palmerston North 4410, New Zealand.
¹¹ Riddet Institute, Massey University, Palmerston North 4410, New Zealand.
¹² Graduate School of Biostudies, Kyoto University, Kyoto 600-8586, Japan.
¹³ Laboratory of Microbiology, Wageningen University, Wageningen 6700, The Netherlands.
¹⁴ Department of Life Sciences, Pohang University of Science and Technology (POSTECH), Pohang 999007, South Korea.
¹⁵ Department of Microbiology and Biochemistry, Institute of Dairy Products of Asturias (IPLA-CSIC), Villaviciosa 33300, Spain.
¹⁶ Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zurich, Zürich 8092, Switzerland.
¹⁷ Teagasc Moorepark Food Research Centre & APC Microbiome Ireland, Cork Co. Cork, Ireland.
¹⁸ Chair of Internal Medicine, Department of Medical and Surgical Sciences, University of Bologna, Bologna 40121, Italy.
¹⁹ Functional Foods Forum, Faculty of Medicine, University of Turku, Turku 20100, Finland.
²⁰ Gut Health, Rowett Institute, University of Aberdeen, Aberdeen, Scotland AB53, UK.
²¹ Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh 25911, USA.
²² Department of Biological Sciences, Munster Technological University, Bishopstown, Cork Co. Cork, Ireland.
²³ Department of Food Science and Technology, University of California, Davis 95616, USA.

PMID: 38059066
PMCID: PMC10696583
DOI: 10.20517/mrr.2021.01

Editorial

Editors' Prelude to Microbiome Research Reports

Marco Ventura et al. Microbiome Res Rep. 2021.

. 2021 Jul 20;1(1):1.

doi: 10.20517/mrr.2021.01. eCollection 2021.

Authors

Affiliations

¹ Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma 43126, Italy.
² Microbiome Research Hub, University of Parma, Parma 43126, Italy.
³ School of Microbiology & APC Microbiome Ireland, University College Cork, Cork Co. Cork, Ireland.
⁴ Applied Sciences Department, Northumbria University, Newcastle Upon Tyne NE1 7RU, UK.
⁵ Chair of Nutrition and Immunology, ZIEL - Institute for Food & Health, Freising, Technical University of Munich, Munich 80807, Germany.
⁶ APC Microbiome Ireland, University College, Cork Co. Cork, Ireland.
⁷ Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia 46007, Spain.
⁸ Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario P0R 1A0, Canada.
⁹ Department of Food & Drugs, University of Parma, Parma 43126, Italy.
¹⁰ AgResearch, Hopkirk Research Centre, Palmerston North 4410, New Zealand.
¹¹ Riddet Institute, Massey University, Palmerston North 4410, New Zealand.
¹² Graduate School of Biostudies, Kyoto University, Kyoto 600-8586, Japan.
¹³ Laboratory of Microbiology, Wageningen University, Wageningen 6700, The Netherlands.
¹⁴ Department of Life Sciences, Pohang University of Science and Technology (POSTECH), Pohang 999007, South Korea.
¹⁵ Department of Microbiology and Biochemistry, Institute of Dairy Products of Asturias (IPLA-CSIC), Villaviciosa 33300, Spain.
¹⁶ Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zurich, Zürich 8092, Switzerland.
¹⁷ Teagasc Moorepark Food Research Centre & APC Microbiome Ireland, Cork Co. Cork, Ireland.
¹⁸ Chair of Internal Medicine, Department of Medical and Surgical Sciences, University of Bologna, Bologna 40121, Italy.
¹⁹ Functional Foods Forum, Faculty of Medicine, University of Turku, Turku 20100, Finland.
²⁰ Gut Health, Rowett Institute, University of Aberdeen, Aberdeen, Scotland AB53, UK.
²¹ Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh 25911, USA.
²² Department of Biological Sciences, Munster Technological University, Bishopstown, Cork Co. Cork, Ireland.
²³ Department of Food Science and Technology, University of California, Davis 95616, USA.

PMID: 38059066
PMCID: PMC10696583
DOI: 10.20517/mrr.2021.01

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Conflict of interest statement

All authors declared that there are no conflicts of interest.

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Editors' Prelude to Microbiome Research Reports

Affiliations

Editors' Prelude to Microbiome Research Reports

Authors

Affiliations

Conflict of interest statement

Publication types