Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2023 Nov 30:36:102528.
doi: 10.1016/j.pmedr.2023.102528. eCollection 2023 Dec.

A focus group study of fish consumption behaviors among Asian women in Milwaukee, Wisconsin

Affiliations

A focus group study of fish consumption behaviors among Asian women in Milwaukee, Wisconsin

Summer Shaw et al. Prev Med Rep. .

Abstract

Consumption of locally caught fish provides health benefits but can be a route of exposure to methylmercury and other persistent environmental contaminants. Previous studies found that Asian women of childbearing age (WCBA) in the Milwaukee area have high levels of exposure through fish consumption but limited awareness of fish advisories. We conducted a focus group project to understand the influence of culture, attitudes, and beliefs on the fish consumption habits of Chinese, Hmong, and Karen WCBA who reside in the Milwaukee area to develop culturally appropriate educational materials. A total of 19 women aged 18-50 years identifying as Chinese, Hmong, or Karen were recruited. Three focus groups were held, each consisting of 6-7 participants from one ethnicity. Focus group transcripts were thematically analyzed and coded based on the integrated behavioral model. Nutritional benefits and availability were the most common reasons to eat locally caught fish. All participants were aware of risks associated with eating fish, yet few knew ways to mitigate risk and maximize benefits. Participants expressed interest in receiving health messages from trusted sources and recommended that messaging target families rather than just individuals. Participants who were confident in their self-efficacy expressed a greater likelihood of following health message guidelines. Results suggest providing culturally appropriate educational materials in preferred languages to Asian communities via local community organizations may increase self-efficacy and adherence to fish advisories. Future projects will evaluate the effectiveness of self-affirmation messaging among Asian WCBA and assess changes in fish consumption based on message content.

Keywords: Advisory awareness; Contaminant exposure; Fish consumption; Focus group; Health communication; Health risks.

PubMed Disclaimer

Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Figures

Fig. A1
Fig. A1
Integrated behavioral model adapted for following fish consumption guidelines using results from 2021 focus groups with Chinese, Hmong and Karen women from Milwaukee, Wisconsin.
Fig. A2
Fig. A2
Health messages presented to focus groups with Chinese, Hmong and Karen women from Milwaukee, Wisconsin (Note: Health messages were translated into each group’s respective languages).

Similar articles

Cited by

References

    1. Buchanan S., Targos L., Nagy K.L., Kearney K.E., Turyk M. Fish consumption and hair mercury among Asians in Chicago. Journal of Occupational and Environmental Medicine. 2015;57(12):1325–1330. doi: 10.1097/jom.0000000000000560. - DOI - PubMed
    1. Chang T., Subramaniam P.R. Asian and Pacific Islander American Men's Help-Seeking: Cultural Values and Beliefs, Gender Roles, and Racial Stereotypes. International. Journal of Men's Health. 2008;7(2) doi: 10.3149/jmh.0702.121. - DOI
    1. Choi J.Y. Reconstruction of health-seeking behaviors: A comparative study of three Asian Pacific immigrant groups. Qualitative Health Research. 2013;23(4):517–530. doi: 10.1177/1049732312469731. - DOI - PubMed
    1. Christensen K.Y., Raymond M., Blackowicz M., Liu Y., Thompson B.A., Anderson H.A., Turyk M. Perfluoroalkyl substances and fish consumption. Environmental Research. 2017;154:145–151. doi: 10.1016/j.envres.2016.12.032. - DOI - PubMed
    1. Connelly N.A., Lauber T.B., Knuth B.A. Preferences for seafood consumption advice in pregnant American women. Environmental Research. 2022;214(4) doi: 10.1016/j.envres.2022.114058. - DOI - PubMed

LinkOut - more resources