doi: 10.1111/j.1432-1033.1979.tb13188.x.
Cryoenzymological studies on myosin subfragment 1. Solvent, temperature and pH effects on the overall reaction
- PMID: 38119
- DOI: 10.1111/j.1432-1033.1979.tb13188.x
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Cryoenzymological studies on myosin subfragment 1. Solvent, temperature and pH effects on the overall reaction
Eur J Biochem.
1979 Jul.
Free article
No abstract available
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