Cryoenzymological studies on myosin subfragment 1. Solvent, temperature and pH effects on the overall reaction
- PMID: 38119
- DOI: 10.1111/j.1432-1033.1979.tb13188.x
Cryoenzymological studies on myosin subfragment 1. Solvent, temperature and pH effects on the overall reaction
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